Menus
Tapas ∙ Small Plates
$3 each
/
$16 half dozen
OYSTERS
Tomato water mignonette, smoked EVOO, sea grapes
$3 each
/
$16 half dozen
$17
CRUDO
Catch of the day, green olive, smoked eel, crouton
$17
$24
TABLA DE IBERICO
Jamon, chorizo, salchichon, grated tomato, coca bread
$24
$14
ESCALIVADA
Lavash, rosemary migas, olivada
$14
$9
PATATAS BRAVAS
Fried potatoes, brava sauce, smoked paprika, chives
$9
$12 (4 pc.)
CROQUETAS DE JAMON
Jamon Iberico, bechamel
$12 (4 pc.)
$8 (4 pc.)
CROQUETAS DE BACCALAO
Cod, tartar sauce
$8 (4 pc.)
$17
GAMBAS AL AJILLO
Charcoal grilled shrimp, garlic and lemon puree, chili-garlic crunch
$17
$11
COGOLLOS
Gem lettuce, mojo verde, manchego
$11
$14
COLIFLOR
Charcoal grilled baby cauliflower, fried capers, brown butter, lemon vinaigrette
$14
$16
CHIPIRONES FRITOS
Baby squid, 63° egg, chorizo
$16
$17
PUERRO CON ROMESCO
Leek, romesco, almond crumble, leek ash
$17
Arroz y Harina ∙ Paellas & Rice Dishes
$36
CONEJO Y ALCACHOFA
Rabbit shoulders, artichokes, carrot, rostit jus
$36
$25
FIDEUA DE SETAS
Short noodle paella, organic and seasonal mushrooms, mushroom aioli
$25
$32
ARROZ CALDOSO
Crab, sofrito, chickpea
$32
$27
PAELLA DE MARISCO
Shrimp, sofrito, snow peas
$27
CONSALADA AMB CAVIAR “SANTI SANTAMARIA”
Pork belly, caviar, butter sauce
Carne y Pescado ∙ Big Protein Dishes
$62 Whole Fish
/
$32 Filet
CATCH OF THE DAY
Charcoal grilled whole fish, side of Spinach a la Catalana, pil pil emulsion, burnt lemon
$62 Whole Fish
/
$32 Filet
$28
SUQUET FISHERMAN STEW
Market fish, picada, fish fumet
$28
$20
ALBONDIGAS CON SEPIA
Cuttlefish, tapioca chip, beef picada sauce
$20
$45
IBERICO PRESA
Pork shoulder, mashed potatoes, herb salad, confit piquillo, pork jus
$45
$22
PINCHO MORUNO
Lamb skewer, fava bean pinyonada
$22
$60
12 oz. ANGUS T-BONE STEAK
Patatas pajas, salad, aioli, beef jus, confit piquillo
$60
$68
6 oz. WAGYU STEAK
Patatas pajas, salad, aioli, beef jus, confit piquillo
$68
Postre ∙ Desserts
$13
CHURROS
Espelette pepper chocolate sauce, Pedro Ximenez and vanilla chantilly
$13
$10
TARTA VASCA DE QUESO QUEMADO
Pumpkin cheesecake, coffee, fall spices
$10
$12
TOCINO DE CIELO
Egg custard, compressed apples, cinnamon and apple sorbet, crumble
$12
$18
PLATO DE QUESO
A selection of Spanish cheeses, quince paste, walnuts
$18
Cocktails
$15
LA HOGUERA
Rum, orgeat*, Licor 43, cardamom bitters, espresso
$15
$16
HORCHATA BURRACHA
Brandy, tigernut horchata*, sherry
$16
$17
ROYAL FIG
Gin, amontillado sherry, vermouth, chocolate bitters, fig syrup
$17
$14
FRESA IBERICA
Strawberry gin, hierbas de galicia, fino sherry
$14
$16
SPANISH G&T
Gin, pear basil syrup, lemon, tonic
$16
$14
AJO BLANCO
Vodka, orgeat*, green apple, milk, lemon, cava
$14
$19
EL ROBLE
Whisky, amontillado sherry, oloroso sherry, paprika maple syrup, walnut bitters*
$19
$15
EL CARDENAL
Whisky, aperitif, vermouth
$15
* Contains nuts
Zero-Proof Cocktails
$8
HORCHATA DE CHUFA
Tigernut horchata*
$8
$10
PEAR TONIC
Pear basil syrup, lemon, tonic
$10
* Contains nuts
Beer
Cans & Bottles
$8
ESTRELLA
Lager, 5.4%, Spain
$8
$8
MAHOU
Lager, 5.5%, Spain
$8
$8
ATLAS PILSNER
Pilsner, 4.8%, DC
$8
$8
ATLAS BLOOD ORANGE GOSE
Sour, 4.4%, DC
$8
$8
DC BRAU JOINT RESOLUTION
IPA, 5.5%, DC
$8
$7
DC BRAU OLD TIME LAGER
Lager, 4%, DC
$7
$8
DC BRAU THE CORRUPTION
IPA, 6.5%, DC
$8
$8
ISASTEGI CIDER
Cider, 6%, Spain
$8
Beer
Draft
$7
ESTRELLA
Lager, 5.4%, Spain
$7
$8
MAHOU
Lager, 5.5%, Spain
$8
$7
DC BRAU JOINT RESOLUTION
IPA, 5.5%, DC
$7
Wine by the Glass
Sparkling
$19
DE NIT ROSE CAVA 2021
Conca Riu Anoia
$19
$14
CONDE DE SUBIRATS BRUT CAVA
Catalonia
$14
Wine BTG
White
$16
FENTO 2022
Albarino, Rias Baixas
$16
$20
NEYERS 304
Chardonnay, California
$20
$16
CAN SUOMI 2023
Xarel.lo, Penedes
$16
$19
EXOGYRA VIRGULA 2022
Sauvignon Blanc, Saint Bris
$19
$15
REDENTORE PINOT GRIGIO 2022
Pinot Grigio, Veneto
$15
Wine BTG
Rosé
$14
ARRAYAN 2023
Syrah blend, Mentrida
$14
Wine BTG
Red
$16
LA MONTESA 2020
Garnacha, Rioja
$16
$22
BOEDECKER CELLARS
Pinot Noir, Willamette Valley
$22
$17
GUIMARO 2021
Mencia, Ribeira Sacra
$17
$14
ARROCAL JOVEN 2021
Tempranillo, Ribera del Duero
$14
$20
PERINET 2018
Cabernet, Priorat
$20
Postres
$13
CHURROS
Espelette pepper chocolate sauce, oloroso and vanilla chantilly
$13
$12
TARTA VASCA DE QUESO QUEMADA
Pumpkin cheesecake, coffee, fall spices
$12
$12
TOCINO DE CIELO
Egg custard, compressed apples, cinnamon and apple sorbet, crumble
$12
$18
PLATO DE QUESO
A selection of Spanish cheeses, quince paste, walnuts
$18
Sherry & Liqueurs
$11
DON FINO
$11
$8
MANZANILLA LA GITANA
$8
$20
TRABANCO ALMA QUIQUIANA
$20
$13
DESTILERIAS ACHA PACHARAN
$13
$20
DO FERREIRO LICOR DE CAFE
$20
$16
BAILEY’S IRISH CREAM
$16
$18
FRANGELICO
$18
$13
TIA MARIA
$13
$14
KAHLUA
$14
$16
GRAND MARNIER
$16
$15
DISARONNO AMARETTO
$15
Whisky
$18
DESTILERIAS ACHA 8 yr. IBERIAN OAK
$18
$35
GALVESTON 12 yr. DOUBLE SHERRY CASK SINGLE MALT
$35
$35
THE BALVENIE SHERRY CASK 15 yr.
$35
$39
MACALLAN 12
$39
$64
MACALLAN 15
$64
$29
OBAN 14 yr.
$29
$28
LAPHROAIG 10
$28
Brandy & Cognac
$16
LUSTAU SOLERA GRAN RESERVA
$16
$24
TORRES 20 yr.
$24
$50
TORRES JAIME
$50
$18
GRAN DUQUE D’ALBA SOLERA GRAND RESERVA
$18
$15
GOBERNADOR PISCO
$15
$23
HENNESSY VSOP PRIVILEGE
$23
Bowls & Toasts
$12
SMOOTHIE BOWL
Açaí, granola, banana, berries
$12
$12
GRANOLA BOWL
Greek yogurt, berries
$12
$16
AVOCADO TOAST
Sourdough, EVOO, lime (Add-on: Jamon Iberico +8.00 | Two eggs +5.00 | Smoked Salmon +7.00)
$16
$18
SMOKED SALMON TOAST
Lemon cream cheese, pickled onions (Add-on: One Egg +2.50)
$18
Mains
$15
OMELETTE
Manchego cheese, green salad and herbs
$15
$12
TORTILLA DE PATATA
Sourdough, grated tomato, EVOO (Add-on: Jamon Iberico +8.00)
$12
$14
BIKINI
Sourdough, jamon Iberico, smoked San Simon cheese, Dijon, egg sunny side up
$14
$16
HUEVOS ESTRELLADOS
Patatas bravas, jamon Iberico, fried eggs
$16
$12
TORRIJA
Brioche, cinnamon
$12
Sides
$7
BACON
$7
$7
CHICKEN SAUSAGE
$7
$9
FRESH FRUIT
$9
$5
PAIN AU CHOCOLAT
$5
$7
TURKEY BACON
$7
$7
2 EGGS ANY STYLE
$7
$9
PATATAS BRAVAS
$9
$4
CROISSANT
$4
$7
BUTIFARRA PORK SAUSAGE
$7
$3.50
TOAST
$3.50
$5
HALF AVOCADO
$5
$7
SMOKED SALMON
$7
Specials
$22
EL CLASICO
2 Eggs any style, half avocado, bacon or sausage (chicken or pork), toast or patatas bravas, choice of beverage
$22
$27
LA CHAMPIONS
Smoked salmon and patatas bravas, salmon roe, hollandaise, soft boiled egg, choice of beverage
$27
Juices
$7
ORANGE JUICE
$7
$7
GRAPEFRUIT JUICE
$7
$7
APPLE JUICE
$7
$9
CHEF’S ELIXIR
A mix of fresh juices selected by the chef.
$9
Coffee & Tea
$4.50
CAFE SOLO
$4.50
$5.50
CORTADO
$5.50
$5.50
CAFE AMERICANO
$5.50
$6.50
CAPPUCCINO
$6.50
$6.50
CAFE LATTE
$6.50
$6.50
HOT CHOCOLATE
$6.50
$5.50
TEA
Choose from our selection of Tea Forté teas.
$5.50
Cocktails
$12
CLASSIC MIMOSA
Clos Amador, orange juice
$12
$14
CARAJILLO
Coffee, Licor 43
$14
$12
CAVA
Clos Amador
$12
Bocados ∙ Bar Bites
$2
OYSTERS
Tomato water mignonette
$2
$9
CHARCUTERIES
Chorizo, salchichon
$9
$5
CORTEZAS DE CERDO
Smoked paprika, tomato powder, lime wedge
$5
$7
ESCALIVADA
Sea salt lavash
$7
$6
SHISHITO PEPPERS
Charcoal grilled peppers
$6
$8
BUTIFARRA HOT DOG
Brava sauce, shallot & jalapeno encurtido, patatas paja
$8
$6
PATATAS BRAVAS
Potatoes, brava sauce
$6
$3
PINCHOS / SKEWERS
Lamb moruno or txistorra & guindilla or shrimp & chili crunch
$3
$3
CROQUETAS BACALAO
2 pc. cod fish croquetas
$3
$9
PLATO DE QUESO
Manchego, San Simon, murcia
$9
$6
CHIPIRONES
Fried baby squid
$6
$7
WAGYU BEEF SLIDER
4 oz. wagyu slider
$7
Conservas ∙ Tinned Seafood
Premium Spanish canned fish served with bread picos.
$16
SARDINILLAS
$16
$23
CLAMS
$23
$23
NAVAJAS
$23
$16
MUSSELS
$16
$9
SARDINE PATE
Choice of spicy or mild
$9
$17
SCALLOP
$17
$12
MUSSEL PATE
$12
$17
BERBERECHO
$17
$17
TUNA BELLY
$17
$17
CHIPIRON
$17
Beer
Draft
$5
ESTRELLA
Lager, 5.4%, Spain
$5
Beer
Bottles & Cans
$5
DC BRAU OLD TIME LAGER
Lager, 4%, DC
$5
Wine
By the Glass
$8
VIU MANENT 2023
Sauvignon Blanc
$8
$8
PROTOCOLO 2023 ROSE
Bobal, Tempranillo
$8
$8
PROTOCOLO 2023 RED
Tempranillo
$8
$8
VIÑA JARABA COSECHA
Red Blend
$8
$8
CAMPO VIEJO BRUT CAVA
Sparkling
$8
Cocktails
$8
EL CAMINO REAL
Gin, amontillado sherry, blackberry, lemon, orange liqueur
$8
$8
MOSCATEL BRUMOSO
Vodka, moscatel, honey grenadine, almond milk
$8
$8
SANGRIA
Red wine, brandy, orange juice, fruits, spices
$8
$8
PEAR TONIC (NA)
Pear basil syrup, lemon, tonic
$8
Bocados ∙ Bar Bites
$3
OYSTERS
Tomato water mignonette
$3
$12
CHARCUTERIES
Chorizo, salchichon
$12
$8
CORTEZAS DE CERDO
Smoked paprika, tomato powder, lime wedge
$8
$10
ESCALIVADA
Sea salt lavash
$10
$9
SHISHITO PEPPERS
Charcoal grilled peppers
$9
$12
BUTIFARRA HOT DOG
Brava sauce, shallot & jalapeno encurtido, patatas paja
$12
Conservas ∙ Tinned Seafood
Premium Spanish canned fish served with bread picos.
$16
SARDINILLAS
$16
$23
CLAMS
$23
$23
NAVAJAS
$23
$16
MUSSELS
$16
$9
SARDINE PATE
Choice of spicy or mild
$9
$12
MUSSEL PATE
$12
$17
SCALLOP
$17
$17
BERBERECHO
$17
$17
TUNA BELLY
$17
$17
CHIPIRON
$17
Postres ∙ Desserts
$10
TARTA VASQUA DE QUESO QUEMADO
Pumpkin cheesecake, coffee, all spices
$10
$13
CHURROS
Espelette pepper chocolate sauce, Pedro Ximenez and vanilla chantilly
$13
$9
TOCINO DE CIELO
Egg custard, compressed apples, cinnamon and apple sorbet, crumble
$9
$18
PLATO DE QUESO
A selection of Spanish cheeses, quince paste, walnuts
$18
Four Course ∙ Prix-Fixe Menu
$75 per person. Beverage pairing available at additional cost. Available on November 28th, 2024 from 5pm - 8:30pm.
AMUSE BOUCHE
SWORD FISH BELLY CHARCOAL GRILLED
Cranberry sauce, quince and sherry gel, sauteed cogollos, kikos
PAELLA DE GANDULES
Pigeon peas, artichoke hearts, piquillo peppers, mojo verde
TURKEY ROULADE A LA CATALANA
Jamon wrap, chicken farce, dry prunes, rostit sauce, spinach
BURNT BASQUE CHEESECAKE
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.