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RESTAURANT WEEK LUNCH RESTAURANT WEEK DINNER DINNER BEVERAGES DESSERT & DRINKS BREAKFAST HAPPY HOUR BAR

Available January 28th - February 2nd from 11:30 am - 2 pm. $35 per person

MUSHROOM ESPRESSO

SQUID INK FIDEUA

Squid ink fumet sauce, piquillo pipperrade, saffron aioli, shrimp little neck clams

PORK BELLY

pork jus, beet and cabbage puree, apple red cabbage chip, grilled salsify salad

BASQUE PUMPKIN CHEESE CAKE

VEGETARIAN & PESCATARIAN SUBSITUTUTIONS WILL BE AVAILABLE

Available January 28th - February 2nd from 5 pm - 9:30 pm. $55 per person

ESQUEIXADA

Cured black cod, green olive sauce, salpicon, cod chicharron

SQUID INK FIDEUA

Squid ink fumet sauce, piquillo pipperrade, chippirrones fritos, saffron aioli

IBERICO PRESA

Presa, pork jus, beet cabbage puree, apple red cabbage chip, grilled salsify salad

GOAT MILK CHOCOLATE CREMEUX

olive oil ice cream, lavash

VEGETARIAN & PESCATARIAN SUBSITUTUTIONS WILL BE AVAILABLE

Tapas ∙ Small Plates

$3 each / $16 half dozen

OYSTERS

Tomato water mignonette, smoked EVOO, sea grapes

$3 each / $16 half dozen

$17

CRUDO

Catch of the day, green olive, smoked eel, crouton

$17

$24

TABLA DE IBERICO

Jamon, chorizo, salchichon, grated tomato, coca bread

$24

$14

ESCALIVADA

Lavash, rosemary migas, olivada

$14

PATATAS BRAVAS

Fried potatoes, brava sauce, smoked paprika, chives

$12 (4 pc.)

CROQUETAS DE JAMON

Jamon Iberico, bechamel

$12 (4 pc.)

$8 (4 pc.)

CROQUETAS DE BACCALAO

Cod, tartar sauce

$8 (4 pc.)

$17

GAMBAS AL AJILLO

Charcoal grilled shrimp, garlic and lemon puree, chili-garlic crunch

$17

$11

COGOLLOS

Gem lettuce, mojo verde, manchego

$11

$14

COLIFLOR

Charcoal grilled baby cauliflower, fried capers, brown butter, lemon vinaigrette

$14

$16

CHIPIRONES FRITOS

Baby squid, 63° egg, chorizo

$16

$17

PUERRO CON ROMESCO

Leek, romesco, almond crumble, leek ash

$17

Arroz y Harina ∙ Paellas & Rice Dishes

$36

CONEJO Y ALCACHOFA

Rabbit shoulders, artichokes, carrot, rostit jus

$36

$25

FIDEUA DE SETAS

Short noodle paella, organic and seasonal mushrooms, mushroom aioli

$25

$32

ARROZ CALDOSO

Crab, sofrito, chickpea

$32

$27

PAELLA DE MARISCO

Shrimp, sofrito, snow peas

$27

Carne y Pescado ∙ Big Protein Dishes

$32 Filet

CATCH OF THE DAY

Charcoal grilled whole fish, side of Spinach a la Catalana, pil pil emulsion, burnt lemon

$32 Filet

$28

SUQUET FISHERMAN STEW

Market fish, picada, fish fumet

$28

$20

ALBONDIGAS CON SEPIA

Cuttlefish, tapioca chip, beef picada sauce

$20

$45

IBERICO PRESA

Pork shoulder, mashed potatoes, herb salad, confit piquillo, pork jus

$45

$22

PINCHO MORUNO

Lamb skewer, fava bean pinyonada

$22

$60

12 oz. ANGUS T-BONE STEAK

Patatas pajas, salad, aioli, beef jus, confit piquillo

$60

$68

6 oz. WAGYU STEAK

Patatas pajas, salad, aioli, beef jus, confit piquillo

$68

Postre ∙ Desserts

$13

CHURROS

Espelette pepper chocolate sauce, Pedro Ximenez and vanilla chantilly

$13

$10

TARTA VASCA DE QUESO QUEMADO

Pumpkin cheesecake, coffee, fall spices

$10

$12

TOCINO DE CIELO

Egg custard, compressed apples, cinnamon and apple sorbet, crumble

$12

$18

PLATO DE QUESO

A selection of Spanish cheeses, quince paste, walnuts

$18

Cocktails

$15

LA HOGUERA

Rum, orgeat*, Licor 43, cardamom bitters, espresso

$15

LA JEFA

Gin, olive brine, cabrales stuffed olive

$15

$17

CANNELITA

Brown butter bourbon, cinnamon, chocolate bitters

$17

MIRAME

Blanco Tequila, mezcal, honey, paprika

$17

$16

SPANISH G&T

Gin, quince, pink peppercorn, fennel, tonic

$16

$15

FLOR DE GRANADA

Vodka, pomegranate, clove

$15

Zero-Proof Cocktails

$10

JARDIN DE MORA

Blackberry, seedlip garden, lime

$10

BARCA HIGO Y CHISPA

Fig, lemon, spices, soda

$10

Beer

Cans & Bottles

ESTRELLA

Lager, 5.4%, Spain

MAHOU

Lager, 5.5%, Spain

ATLAS PILSNER

Pilsner, 4.8%, DC

ATLAS BLOOD ORANGE GOSE

Sour, 4.4%, DC

DC BRAU JOINT RESOLUTION

IPA, 5.5%, DC

DC BRAU OLD TIME LAGER

Lager, 4%, DC

DC BRAU THE CORRUPTION

IPA, 6.5%, DC

ISASTEGI CIDER

Cider, 6%, Spain

Beer

Draft

ESTRELLA

Lager, 5.4%, Spain

MAHOU

Lager, 5.5%, Spain

DC BRAU JOINT RESOLUTION

IPA, 5.5%, DC

Wine by the Glass

Sparkling

$19

DE NIT ROSE CAVA 2021

Conca Riu Anoia

$19

$14

CONDE DE SUBIRATS BRUT CAVA

Catalonia

$14

Wine BTG

White

$16

FENTO 2022

Albarino, Rias Baixas

$16

$20

NEYERS 304

Chardonnay, California

$20

$16

CAN SUOMI 2023

Xarel.lo, Penedes

$16

$19

EXOGYRA VIRGULA 2022

Sauvignon Blanc, Saint Bris

$19

$15

REDENTORE PINOT GRIGIO 2022

Pinot Grigio, Veneto

$15

Wine BTG

Rosé

$14

ARRAYAN 2023

Syrah blend, Mentrida

$14

Wine BTG

Red

$16

LA MONTESA 2020

Garnacha, Rioja

$16

$22

BOEDECKER CELLARS

Pinot Noir, Willamette Valley

$22

$17

GUIMARO 2021

Mencia, Ribeira Sacra

$17

$14

ARROCAL JOVEN 2021

Tempranillo, Ribera del Duero

$14

$20

PERINET 2018

Cabernet, Priorat

$20

Postres

$13

CHURROS

Espelette pepper chocolate sauce, oloroso and vanilla chantilly

$13

$12

TARTA VASCA DE QUESO QUEMADA

Pumpkin cheesecake, coffee, fall spices

$12

TOCINO DE CIELO

Egg custard, compressed apples, cinnamon and apple sorbet, crumble

$12

$18

PLATO DE QUESO

A selection of Spanish cheeses, quince paste, walnuts

$18

Sherry & Liqueurs

$11

DON FINO

$11

MANZANILLA LA GITANA

$20

TRABANCO ALMA QUIQUIANA

$20

$13

DESTILERIAS ACHA PACHARAN

$13

$20

DO FERREIRO LICOR DE CAFE

$20

$16

BAILEY’S IRISH CREAM

$16

$18

FRANGELICO

$18

$13

TIA MARIA

$13

$14

KAHLUA

$14

$16

GRAND MARNIER

$16

$15

DISARONNO AMARETTO

$15

Whisky

$18

DESTILERIAS ACHA 8 yr. IBERIAN OAK

$18

$35

GALVESTON 12 yr. DOUBLE SHERRY CASK SINGLE MALT

$35

THE BALVENIE SHERRY CASK 15 yr.

$35

$39

MACALLAN 12

$39

$64

MACALLAN 15

$64

$29

OBAN 14 yr.

$29

$28

LAPHROAIG 10

$28

Brandy & Cognac

$16

LUSTAU SOLERA GRAN RESERVA

$16

$24

TORRES 20 yr.

$24

$50

TORRES JAIME

$50

$18

GRAN DUQUE D’ALBA SOLERA GRAND RESERVA

$18

$15

GOBERNADOR PISCO

$15

$23

HENNESSY VSOP PRIVILEGE

$23

Bowls & Toasts

$12

GRANOLA BOWL

Greek yogurt, berries

$12

$16

AVOCADO TOAST

Sourdough, EVOO, lime (Add-on: Jamon Iberico +8.00 | Two eggs +5.00 | Smoked Salmon +7.00)

$16

$19

SMOKED SALMON TOAST

Lemon cream cheese, pickled onions (Add-on: One Egg +2.50)

$19

Mains

$17

OMELETTE

Manchego cheese, green salad and herbs

$17

$14

TORTILLA DE PATATA

Sourdough, grated tomato, EVOO (Add-on: Jamon Iberico +8.00)

$14

$16

BIKINI

Sourdough, jamon Iberico, smoked San Simon cheese, Dijon, egg sunny side up

$16

$17

HUEVOS ESTRELLADOS

Patatas bravas, jamon Iberico, fried eggs

$17

Sides

BACON

CHICKEN SAUSAGE

FRESH FRUIT

PAIN AU CHOCOLAT

TURKEY BACON

2 EGGS ANY STYLE

PATATAS BRAVAS

CROISSANT

BUTIFARRA PORK SAUSAGE

$3.50

TOAST

$3.50

HALF AVOCADO

SMOKED SALMON

Specials

$23

EL CLASICO

2 Eggs any style, half avocado, bacon or sausage (chicken or pork), toast or patatas bravas, choice of beverage

$23

$27

LA CHAMPIONS

Smoked salmon and patatas bravas, salmon roe, hollandaise, soft boiled egg, choice of beverage

$27

Juices

ORANGE JUICE

GRAPEFRUIT JUICE

APPLE JUICE

Coffee & Tea

$4.50

CAFE SOLO

$4.50

$5.50

CORTADO

$5.50

CAFE AMERICANO

$5.50

$6.50

CAPPUCCINO

$6.50

CAFE LATTE

$6.50

HOT CHOCOLATE

$6.50

$5.50

TEA

Choose from our selection of Tea Forté teas.

$5.50

Cocktails

$12

CLASSIC MIMOSA

Clos Amador, orange juice

$12

$14

CARAJILLO

Coffee, Licor 43

$14

$12

CAVA

Clos Amador

$12

AVAILABLE DAILY STARTING NOVEMBER 26th. FROM 4 pm - 7 pm.

Bocados ∙ Bar Bites

OYSTERS

Tomato water mignonette

CHARCUTERIES

Chorizo, salchichon

CORTEZAS DE CERDO

Smoked paprika, tomato powder, lime wedge

ESCALIVADA

Sea salt lavash

SHISHITO PEPPERS

Charcoal grilled peppers

BUTIFARRA HOT DOG

Brava sauce, shallot & jalapeno encurtido, patatas paja

PATATAS BRAVAS

Potatoes, brava sauce

PINCHOS / SKEWERS

Lamb moruno or txistorra & guindilla or shrimp & chili crunch

CROQUETAS BACALAO

2 pc. cod fish croquetas

PLATO DE QUESO

Manchego, San Simon, murcia

CHIPIRONES

Fried baby squid

WAGYU BEEF SLIDER

4 oz. wagyu slider

Conservas ∙ Tinned Seafood

Premium Spanish canned fish served with bread picos.

$16

SARDINILLAS

$16

$23

CLAMS

$23

NAVAJAS

$23

$16

MUSSELS

$16

SARDINE PATE

Choice of spicy or mild

$17

SCALLOP

$17

$12

MUSSEL PATE

$12

$17

BERBERECHO

$17

TUNA BELLY

$17

CHIPIRON

$17

Beer

Draft

ESTRELLA

Lager, 5.4%, Spain

Beer

Bottles & Cans

DC BRAU OLD TIME LAGER

Lager, 4%, DC

Wine

By the Glass

HH CAVA

HH WHITE WINE

HH RED WINE

HH ROSE WINE

Cocktails

MIRAME

Blanco Tequila, mezcal, honey, paprika

SPANISH G&T

Gin, quince, pink peppercorn, fennel, tonic

BARCA HIGO Y CHISPA (NA)

Fig, lemon, spices, soda

AVAILABLE DAILY STARTING NOVEMBER 26th.

Bocados ∙ Bar Bites

OYSTERS

Tomato water mignonette

$12

CHARCUTERIES

Chorizo, salchichon

$12

CORTEZAS DE CERDO

Smoked paprika, tomato powder, lime wedge

$10

ESCALIVADA

Sea salt lavash

$10

SHISHITO PEPPERS

Charcoal grilled peppers

$12

BUTIFARRA HOT DOG

Brava sauce, shallot & jalapeno encurtido, patatas paja

$12

Conservas ∙ Tinned Seafood

Premium Spanish canned fish served with bread picos.

$16

SARDINILLAS

$16

$23

CLAMS

$23

NAVAJAS

$23

$16

MUSSELS

$16

SARDINE PATE

Choice of spicy or mild

$12

MUSSEL PATE

$12

$17

SCALLOP

$17

BERBERECHO

$17

TUNA BELLY

$17

CHIPIRON

$17

Postres ∙ Desserts

$10

TARTA VASQUA DE QUESO QUEMADO

Pumpkin cheesecake, coffee, all spices

$10

$13

CHURROS

Espelette pepper chocolate sauce, Pedro Ximenez and vanilla chantilly

$13

TOCINO DE CIELO

Egg custard, compressed apples, cinnamon and apple sorbet, crumble

$18

PLATO DE QUESO

A selection of Spanish cheeses, quince paste, walnuts

$18

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.